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![Drink Sampler](https://static.wixstatic.com/media/11062b_33b4d0a7316f41a88e78bd6e4c67eeb9~mv2.jpg/v1/fill/w_92,h_56,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_33b4d0a7316f41a88e78bd6e4c67eeb9~mv2.jpg)
APPLE TODDY
Recipe
Prep Time:
10 minutes
Serves:
1 Cocktail
Level:
Complex
![47015409_579752912455523_8203690738576261120_n.jpg](https://static.wixstatic.com/media/f9d36d_5636d675797e412f873434680e14a357~mv2.jpg/v1/crop/x_0,y_72,w_3597,h_2253/fill/w_495,h_310,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/47015409_579752912455523_8203690738576261120_n.jpg)
Ingredients
1.5 oz. – Tambour Original Spiced Sodabi
1 cup – Hot/cold apple cider
1 tbsp. – Mulling spices
Garnishes – Lemon wedge, apple slices, cinnamon stick, and/or ginger slices (for an extra kick!)
Preparation
Infuse the spices and ginger in apple cider over low simmer for 20 minutes, without bringing to a boil.
Remove from the heat and let cool. Add Tambour Original Spiced Sodabi and serve hot or cold.
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