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![Drink Sampler](https://static.wixstatic.com/media/11062b_33b4d0a7316f41a88e78bd6e4c67eeb9~mv2.jpg/v1/fill/w_92,h_56,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_33b4d0a7316f41a88e78bd6e4c67eeb9~mv2.jpg)
BANANA
HARMATTAN
Recipe
Prep Time:
10 minutes
Serves:
1 Cocktail
Level:
Complex
![Banana-Harmattan.png](https://static.wixstatic.com/media/f9d36d_84aec2af648e44cf962198b15a55a645~mv2.png/v1/crop/x_0,y_20,w_1010,h_633/fill/w_495,h_310,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Banana-Harmattan.png)
Ingredients
1.5 oz – Tambour Original Spiced Sodabi
2 Large bananas, preferably frozen
1/2 cup – Ice Cubes
Chocolate Syrup
Preparation
Combine Tambour Original, bananas, and ice in a blender, and purée until smooth consistency.
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Drizzle the inside of the serving glass with chocolate syrup. Add the mixure from the blender.
Garnish with whipped cream, chocolate flakes, and a slice of banana, and enjoy!
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(Optional) : Drizzle the inside of the serving glass with chocolate syrup.
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