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OUR
PRODUCTS
COMPLEX
LIKE GIN
REFINED
LIKE WHISKEY
TROPICAL
LIKE RUM
Distilled twice for superior quality, our white sodabi elevates the traditional drink of Benin to fit comfortably among the great spirits of the world. Made exclusively with Beninese palm wine, it respects the true sodabi tradition.
Distilled twice in small batches for superior quality, then infused with 14 ingredients including American oak, hibiscus flowers, dates, honey and other local tropical fruits and spices for an intensely sweet and uniquely African spirit.
Colorless liquid • Intense nose opening into floral notes enhanced by cinnamon that evolves into notes of white pepper • Fresh and balanced on the palate with notes of plantains and nuts • Notes of woodiness at the finish.
Amber color with copper highlights • Powerful and elegant nose opening with floral notes, evolving into honey and nutmeg • Round palate marked by the freshness of tropical fruits and oaky character • Sweet finish with spicy notes
To be enjoyed neat or on the rocks, sipped or in a cocktail, or even as a cooking ingredient
GLUTEN FREE. WITHOUT COLORANTS. WITHOUT PRESERVATIVES.
SPICED
WHITE
SODABI IN DIFFERENT WAY
with our ready-to-drink
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Ogun
Amazone
Segbo Lissa
Let yourself be seduced by the captivating combination of bissap and ginger. Their freshness and sweetness enhance the Sodabi Tambour, arranged to offer you a versatile, refined and irresistible cocktail.
Ogun is an intense and striking experience, where the bitterness of grapefruit and the acidity of lemon blend with the virtues of artemisia. Enhanced by white Sodabi, this rare cocktail offers you extreme flavors, both bitter and delicate.
Discover the Segbo-Lissa : a subtle balance where the tender acidity of passion fruit meets the Sodabi Tambour. Crafted with refinement, this cocktail will captivate your taste buds in search of original and striking sensations
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