"Where the soul finds pleasure" in the Fon language, Fidjrossé transports you between sweetness and audacity. The Original Arranged Drum, a vibrant heritage of Benin, unites with freshly squeezed watermelon juice for a fruity and sunny base. Mint brings a lively freshness, while ginger adds a spicy note that awakens the senses. Served with sparkling ice cubes, Fidjrossé is the perfect ally for sunny afternoons or evenings shared around a bonfire. A harmony that celebrates the art of savoring the moment, the Beninese way.

Inspired by a mixology classic, this reimagined cocktail embodies Sodabi's artisanal expertise. The robust power of the patiently distilled Tambour Original blends with triple sec for a velvety roundness, while lemon adds a hint of refined acidity. The sugar rim, like a whispered sweetness, recalls the colorful markets of Cotonou where spices and laughter intermingle. Best enjoyed as an aperitif, this Sidecar is a tribute to the balance between tradition and modernity.

For intrepid souls, this cocktail embodies the bold spirit of Benin. The Tambour Original Pur, with its earthy and powerful profile, dialogues with the Campari and its captivating bitterness, while the habanero syrup adds a burst of heat that evokes the spicy markets of Abomey. A drop of sugar on the surface softens the whole thing like a sunset after a scorching day. Served in a stemmed glass, this mix is an ode to those who dare to defy convention.

This cocktail, born from the imagination of @thehomemixologist, is an invitation to explore contrasts. Campari, with its sophisticated bitterness, meets juicy pineapple and tangy lime, while the Tambour Arrangé brings a woody and spicy depth. The crushed ice cubes recall the crackling of waves on the beaches of Grand-Popo, and the delicately placed maraschino cherry ends the journey on a sweet note. Savor slowly, with your feet in the sand or your eyes lost in the horizon.

Sparkling, fruity, and decidedly festive, this cocktail embodies the contagious joy of Beninese celebrations. Light and effervescent Crémant d'Alsace combines with Tambour Original Pur for an unexpected blend of Europe and Africa, while peach liqueur adds an enveloping sweetness. Ideal for toasts with friends or family meals, Fêtcha Wè promises lighthearted moments, where each bubble tells a story of sharing.

A royal marriage between two jewels of the continent: Tambour Arrangé, the pride of Benin with vanilla notes, and Amarula, a smooth South African liqueur made from the marula fruit. This creamy cocktail, served chilled, evokes golden savannahs and starry nights. Its velvety texture and aromas of caramel and sweet spices make it an exceptional digestif, to be enjoyed by a fireside, listening to ancestral tales.

Like the landscapes of northern Benin, which shift from savannah to lush forests, this cocktail surprises with its bold transitions. Ripe mango and orange juice open the ball on a tropical note, before Cointreau and Tambour Pur add a spicy complexity. The finishing touch? A pinch of salt and chili pepper, a nod to the markets of Porto-Novo where bold flavors reign supreme. Serve in a frosted glass for a sensory experience in three acts.

Inspired by European traditions but reinvented with the soul of Benin, this comforting cocktail blends apple cider, golden honey, and Tambour Arrangé, warmed by smoky spices. Cinnamon and cloves recall the herbalist stalls of Dantokpa, while the caramelized apple garnish adds a gourmet touch. Perfect for chilly evenings or nostalgic evenings, it's a liquid embrace that unites continents.

A sensory journey to the heart of Beninese tropical forests, where lemongrass and coconut milk reign supreme. The subtle, vanilla-flavored Tambour Arrangé blends into this creamy texture, while the cane syrup adds an enveloping sweetness. Served with ice cubes and a lemongrass stalk as a finishing touch, this cocktail evokes ancestral rituals and bustling nights. A meditative experience to be savored with your eyes closed.

Our take on the mojito, where cucumber brings a modern minerality and mint a vibrant freshness. The Tambour Arrangé, with its woody notes, adds unexpected depth, while the cane syrup softens the whole thing like a melody. Ideal on a terrace or by the water, this cocktail is an ode to refined simplicity, like wax fabrics dancing in the wind.

This creamy cocktail, inherited from North American traditions but revisited with the Tambour Arrangé, is a celebration of generosity. Beaten eggs, creamy milk, and vanilla melt into a velvety texture, enhanced by cinnamon and nutmeg. The Sodabi adds a bold touch, reminiscent of the end-of-year celebrations in Cotonou, where laughter echoes beneath the garlands. Serve in terracotta mugs for an authentic touch.

Rediscover this timeless classic, enhanced with a touch of Tambour Arrangé. Hand-squeezed lemon brings a lively acidity, balanced by the sparkling simple syrup of sparkling water. The subtle yet present Sodabi adds a depth that evokes the sun-drenched orchards of southern Benin. Poured into a glass pitcher filled with ice and berries, this cocktail is perfect for family lunches or picnics under the mango trees.

A cocktail that defies boundaries, combining the boldness of the Tambour with the exoticism of orgeat and the zest of the habanero. Pineapple and lime bring a juicy freshness, while Cointreau and Peychaud's bitters add layers of complexity. Served with a hibiscus flower garnish, this revisited Mai Tai is a taste exploration, like the explorers of yesteryear sailing towards new horizons. For the curious, the dreamers, and the insatiable.